The SF Chronicle is in search of the perfect pizza and interviewed one of buddies, Anthony Mangieri, owner of Una Pizza Napoletana in NYC, whose pizza would be my choice for last meal prior to Electric Chair (though I am hoping that's not my way out of this life.) "It hurts me, because they act as if I'm trying to get something over on them. I wish I had the nerve to charge $50, because that's what it's worth." “It hurts me, because they act as if I’m trying to get something over on them. I wish I had the nerve to charge $50, because that’s what it’s worth.” The pizza is so delicious it will bring a tear to your eye and you’ll offer to pay whatever you have just to get another one. Open Source